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Butternut stuffed with bacon

4 people

1 hour

Easy

Ingredients:

150g of bacon

1 pumpkin

1 cup of 30% cream

1 clove of garlic

1/2 teaspoon ground cumin

1 goat cheese

3 tablespoons of breadcrumbs

Salt

Pepper

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Utensils:

1 frying pan

1 knife

1 spatula

Preparation:  

1 - Put the bacon with a little oil in the pan.

2 - Add the diced pumpkin center and a little cumin and finely chopped garlic.

3 - Then add the goat cheese and brown everything while stirring gently.


4 - After about 1 min. When the water evaporates, stuff our pumpkin halves with the mass, season with salt and pepper, sprinkle with a little breadcrumbs.

5 - Put in the oven at 180 degrees for about 60 minutes.

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