Preparation:  

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1 - Put the bacon with a little oil in the pan.

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2 - Add the diced pumpkin center and a little cumin and finely chopped garlic.

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3 - Then add the goat cheese and brown everything while stirring gently.

4 - After about 1 min. When the water evaporates, stuff our pumpkin halves with the mass, season with salt and pepper, sprinkle with a little breadcrumbs.

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5 - Put in the oven at 180 degrees for about 60 minutes.