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Grignotons nature

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Ingredients:

Pork meat, salt, LACTOSE, dextrose, spices, aromatic plant, sugar, preservative: sodium nitrite, ferments. Edible collagen casings.

187g of pork used for 100g of finished product.

Possible traces of nuts.

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AUVERGNE-RHÔNES-ALPES

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Produced in the region: Auvergne-Rhônes-Alpes.

RECIPES

Coming soon

PRODUCTS IN THE RANGE

Grignotons au parmesan

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Grignotons au chorizo

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Grignotons au poivre

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