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Grignotons au parmesan

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Ingredients:

Pork meat (origin: France), PARMESAN 3.2% (MILK, salt, rennet), salt, LACTOSE, dextrose, sugar, spices, aromatic plant, preservative: sodium nitrite; ripening ferments. Edible collagen casings. Coating agent (gelatin, preservatives: sodium diacetate, thickener: xanthan gum.

181g of pork used for 100g of finished product.

Possible traces of nuts.

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AUVERGNE-RHÔNES-ALPES

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Produced in the region: Auvergne-Rhônes-Alpes.

RECIPES

Coming soon

PRODUCTS IN THE RANGE

Grignotons nature

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Grignotons au chorizo

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Grignotons au poivre

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