Le saucisson dans tous ses états

The Le Porc Français logo guarantees the French origin of the meats of pigs, piglets, coches and products made from them. It means that the animals are born, raised, slaughtered and transformed in France.

Ingredients :

Dry sausage cloth:

Pork meat, pork fat, salt, LACTOSE, sugar, black pepper, white pepper, garlic, preservative: potassium nitrate, nutmeg, antioxidant: sodium erythorbate, ferments. 144g of pork used for 100g of finished product.

Mini dry sausages:

Pork meat (origin: France), salt, LACTOSE, dextrose, sugar, spices and aromatic plant, preservative: sodium nitrate, ferment. Edible collagen casings. 187g of pork used for 100g of finished product.

Dried sausage:

Pork meat (origin: France), salt, LACTOSE, dextrose, spices, dehydrated garlic, preservative: potassium nitrate, ripening ferments, natural flavors. 165g of pork used for 100g of finished product.

Possible traces of nuts.