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Plateau de salaisons des Pyrénées
The Le Porc Français logo guarantees the French origin of the meats of pigs, piglets, coches and products made from them. It means that the animals are born, raised, slaughtered and transformed in France.
Coppa of the Pyrenees:
Pork loin (origin: EU), salt, LACTOSE, dextrose, white wine, alcohol, pepper, natural flavors, preservatives: sodium nitrite, potassium nitrate; antioxidant: sodium ascorbate, ferments.
Ham from the Pyrenees:
Pork ham (origin: France), salt.
Dry sausage from the Pyrenees:
Pork meat and fat (origin: France), salt, LACTOSE, dextrose, chard juice powder, sugar, pepper, dehydrated carrot, garlic, ferments.
145g of pork used for 100g of sausage.
Possible traces of nuts.
Produced in the region: Occitanie.
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