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Plateau de salaisons d'Auvergne

The Le Porc Français logo guarantees the French origin of the meats of pigs, piglets, coches and products made from them. It means that the animals are born, raised, slaughtered and transformed in France.

The PGI is a European quality sign which defines and protects the use of geographical terms associated with the names of agri-food products. And so the Ham of Auvergne, the Saucisson sec d'Auvergne and the Saucisse sec d'Auvergne.

Ingredients :

Auvergne ham:

Pork ham (origin: France), salt, spices, dextrose, sucrose, preservatives: potassium nitrate; rum, dehydrated garlic, pepper.

Dry sausage from Auvergne:

Pork meat (origin: France), salt, LACTOSE, dextrose, spices, sucrose, dehydrated garlic, natural flavors, ripening ferments, preservative: potassium nitrate. 165g of pork used for 100g of dry sausage.

Dry sausage from Auvergne:

Pork meat (origin: France), salt, LACTOSE, dextrose, spices, dehydrated garlic, preservative: potassium nitrate; maturation ferments, natural flavors. 165g of meat used for 100g of dry sausage.

Possible traces of nuts.