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Plateau 3 saucissons

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Ingredients :

Sausage:

Pork meat (origin: EU), salt, LACTOSE, dextrose, spices, garlic, antioxidant: sodium erythorbate, ferments, preservatives: potassium nitrate, sodium nitrite. 131g of pork used for 100g of finished product.

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Walnut sausage:

Pork meat (origin: EU), NUTS (5.0%), salt, LACTOSE, dextrose, spices, garlic, antioxidant: sodium erythorbate, ferments, preservatives: potassium nitrate, sodium nitrite. 123g of pork used per 100g of finished product.

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Hazelnut sausage:

Pork meat (origin: France), HAZELNUTS (5.0%), salt, LACTOSE, dextrose, spices, garlic, antioxidant: sodium erythorbate, ferments, preservatives: potassium nitrate, sodium nitrite. 123g of pork used per 100g of finished product.

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Possible traces of nuts.

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AUVERGNE-RHÔNES-ALPES

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Produced in the region: Auvergne-Rhônes-Alpes.

RECIPES

Coming soon

PRODUCTS IN THE RANGE

Rosette de Lyon

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Jambon sec Français

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Jambon de Savoie

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Saucisson aux noisettes

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