
Plateau 3 saucissons



Ingredients :
Sausage:
Pork meat (origin: EU), salt, LACTOSE, dextrose, spices, garlic, antioxidant: sodium erythorbate, ferments, preservatives: potassium nitrate, sodium nitrite. 131g of pork used for 100g of finished product.
Walnut sausage:
Pork meat (origin: EU), NUTS (5.0%), salt, LACTOSE, dextrose, spices, garlic, antioxidant: sodium erythorbate, ferments, preservatives: potassium nitrate, sodium nitrite. 123g of pork used per 100g of finished product.
Hazelnut sausage:
Pork meat (origin: France), HAZELNUTS (5.0%), salt, LACTOSE, dextrose, spices, garlic, antioxidant: sodium erythorbate, ferments, preservatives: potassium nitrate, sodium nitrite. 123g of pork used per 100g of finished product.
Possible traces of nuts.


AUVERGNE-RHÔNES-ALPES


Produced in the region: Auvergne-Rhônes-Alpes.