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Rosette de Lyon
Ingredients :
Pork meat, salt, LACTOSE, dextrose, spices, garlic, antioxidant: sodium erythorbate, ferments, preservatives: potassium nitrate and sodium nitrite. 137g of pork used for 100g of finished product. May contain traces of nuts, gluten.
![vectorstock_22385645 [Converti].png](https://static.wixstatic.com/media/31a162_43ba94a8d4f84f8489ca8b68a08175b1~mv2.png/v1/fill/w_838,h_132,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/vectorstock_22385645%20%5BConverti%5D.png)
AUVERGNE-RHÔNES-ALPES
Produced in the region: Auvergne-Rhônes-Alpes.
RECIPES
Coming soon
PRODUCTS IN THE RANGE
Jambon sec Français
Jambon de Savoie
Saucisson aux noisettes
Plateau 3 saucissons
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