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Saucisson aux noisettes
The Le Porc Français logo guarantees the French origin of the meats of pigs, piglets, coches and products made from them. It means that the animals are born, raised, slaughtered and transformed in France.
Ingredients :
Pork meat (origin: France), HAZELNUTS (5.0%), salt, LACTOSE, dextrose, spices, garlic, antioxidant: sodium erythorbate, ferments, preservatives: potassium nitrate, sodium nitrite. 123g of pork used for 100g of finished product. May contain traces of milk, nuts, egg, mustard.
![vectorstock_22385645 [Converti].png](https://static.wixstatic.com/media/31a162_43ba94a8d4f84f8489ca8b68a08175b1~mv2.png/v1/fill/w_838,h_119,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/vectorstock_22385645%20%5BConverti%5D.png)
AUVERGNE-RHÔNES-ALPES
Produced in the region: Auvergne-Rhônes-Alpes.
RECIPES
Coming soon
PRODUCTS IN THE RANGE
Rosette de Lyon
Jambon sec Français
Jambon de Savoie
Plateau 3 saucissons
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