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Saucisson Beaufort


Ingredients:
Pork meat (meat origin: EU), olives 8.3%, salt, LACTOSE (from MILK), dextrose, sucrose, spices, herbs, preservative: E252, natural flavors, maturation enzymes, natural pork casing. 153 g of meat was used to produce 100 g of the finished product.

![vectorstock_22385645 [Converti].png](https://static.wixstatic.com/media/31a162_43ba94a8d4f84f8489ca8b68a08175b1~mv2.png/v1/fill/w_838,h_132,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/vectorstock_22385645%20%5BConverti%5D.png)

AUVERGNE-RHÔNES-ALPES


Produced in the region: Auvergne-Rhônes-Alpes.
RECIPES
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