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Saucisson Beaufort
Ingredients:
Pork meat (meat origin: EU), olives 8.3%, salt, LACTOSE (from MILK), dextrose, sucrose, spices, herbs, preservative: E252, natural flavors, maturation enzymes, natural pork casing. 153 g of meat was used to produce 100 g of the finished product.
AUVERGNE-RHÔNES-ALPES
Produced in the region: Auvergne-Rhônes-Alpes.
RECIPES
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