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Saucisson Beaufort

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Ingredients:

Pork meat (meat origin: EU), olives 8.3%, salt, LACTOSE (from MILK), dextrose, sucrose, spices, herbs, preservative: E252, natural flavors, maturation enzymes, natural pork casing. 153 g of meat was used to produce 100 g of the finished product.

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AUVERGNE-RHÔNES-ALPES

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Produced in the region: Auvergne-Rhônes-Alpes.

RECIPES

Coming soon

PRODUCTS IN THE RANGE

Saucisson nature

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Saucisson aux noisettes

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3 Sticks nature

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Saucisse aux olives

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