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Pork meat (meat origin: France), salt, LACTOSE (from MILK), dextrose, spices, herbs, glucose syrup, sugar, alcohol, preservatives: potassium nitrate, sodium nitrite; starter cultures. May contain NUTS. 164 g of pork meat were used to produce 100 g of the finished product.
Produced in the region: Auvergne-Rhônes-Alpes.
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