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Saucisson nature

Ingrédients :
Pork meat (meat origin: France), salt, LACTOSE (from MILK), dextrose, spices, herbs, glucose syrup, sugar, alcohol, preservatives: potassium nitrate, sodium nitrite; starter cultures. May contain NUTS. 164 g of pork meat were used to produce 100 g of the finished product.

![vectorstock_22385645 [Converti].png](https://static.wixstatic.com/media/31a162_43ba94a8d4f84f8489ca8b68a08175b1~mv2.png/v1/fill/w_838,h_132,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/vectorstock_22385645%20%5BConverti%5D.png)

AUVERGNE-RHÔNES-ALPES


Produced in the region: Auvergne-Rhônes-Alpes.
RECIPES
Coming soon
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