top of page
Sticks nature
Ingredients:
Pork meat (meat origin: France), salt, LACTOSE, dextrose, spices, herbs, preservatives: sodium nitrite, potassium nitrite; starter cultures, edible collagen beef casing. May contain NUTS. 188 g of pork were used to make 100 g of the finished product.
AUVERGNE-RHÔNES-ALPES
Produced in the region: Auvergne-Rhônes-Alpes.
RECIPES
Coming soon
bottom of page