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Sticks nature

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Ingredients:

Pork meat (meat origin: France), salt, LACTOSE, dextrose, spices, herbs, preservatives: sodium nitrite, potassium nitrite; starter cultures, edible collagen beef casing. May contain NUTS. 188 g of pork were used to make 100 g of the finished product.

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AUVERGNE-RHÔNES-ALPES

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Produced in the region: Auvergne-Rhônes-Alpes.

RECIPES

Coming soon

PRODUCTS IN THE RANGE

Saucisson nature

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Saucisson aux noisettes

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Saucisse au Beaufort

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Saucisse aux olives

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