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Pork meat (meat origin: France), salt, LACTOSE, dextrose, spices, herbs, preservatives: sodium nitrite, potassium nitrite; starter cultures, edible collagen beef casing. May contain NUTS. 188 g of pork were used to make 100 g of the finished product.
Produced in the region: Auvergne-Rhônes-Alpes.
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