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Saucisson aux noisettes
Ingredients:
Pork meat (meat origin: France), HAZELNUT 9%, salt, LACTOSE (from MILK), dextrose, spices, herbs, glucose syrup, sugar, preservatives: potassium nitrate, sodium nitrite; starter cultures. The inedible collagen cover should be removed before consuming the product. May contain other NUTS. 148 g of pork were used to produce 100 g of the finished product.
AUVERGNE-RHÔNES-ALPES
Produced in the region: Auvergne-Rhônes-Alpes.
RECIPES
Coming soon
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